There is a local cookie company called RubySnap that makes the most DIVINE cookies. I got the idea for these cookies while attending the Everything Food Conference in Salt Lake City last month. But I got the feeling that she didn’t want to wait for very long ? I told her not yet, but I could give her the recipe if she liked. One of my friends asked if the recipe were on the blog. I wanted to come up with the perfect menu, and I think I nailed it! We had croissant sandwiches with either turkey and pesto or ham and aioli, Broccoli Grape Salad, and these Mango Dark Chocolate Chunk Cookies. This past week, we had a dinner in an amazing outdoor garden (think the most beautiful botanic gardens you’ve ever seen) of one of our members. About 30-40 women usually come to our dinners. (It’s called the “ Relief Society.” Isn’t that a great name? It’s the largest women’s organization in the world and is over 170 years old!) Each area of the world has their own “chapter.” We meet at church on Sunday, but also have other activities during the month. Make these thick, soft cookies with this unexpected flavor combo, and you’ll be the star of any party!Įvery month I am in charge of dinner for our church women’s group. These Mango Dark Chocolate Chunk Cookies have chewy tropical mango and dark chocolate in a citrus dough.